Cooking With Dough

The Ultimate Bloody Mary

There is nothing like a Bloody Mary on a Sunday, hell, who am I kidding?  There’s nothing better than a Bloody Mary any day of the week!  I love how they always come with lots of yummy garnishes, almost like an appetizer and cocktail in one… after having my fair share of different style Bloody’s I came up with the ultimate recipe…hope you all enjoy these this Easter Sunday :) 


2 oz.  Vodka

8 oz. Campbell’s Tomato Juice

2 tbsp. Tomato Puree

Juice of half a lime

1 ½ tsp. Worcheshire Sauce

A few dashes of Frank’s hot sauce

2 Tbsp. Olive Juice (the juice is from the jar of Spanish Olives )

½ tsp. prepared Horseradish

Celery salt

1 jar of Spanish Olives

Cheddar cheese, cut into cubes

Celery stalks 


In a tall glass stir together the vodka, tomato juice, tomato puree, lime juice, worcheshire, hot sauce, olive juice, and horseradish, then set it aside.

Rub around the rim of another tall glass with a wedge of lime and dip the rim into a small bowl of celery salt and fill the glass half way with ice cubes.

Pour the Bloody Mary mixture over the ice and garnish with a celery stalk, lime wedge, and a skewer of spanish olives and cheddar cheese.


* This makes 1 serving, you can multiple the recipe by how many people you are serving.